There are people who have been using different condiments for the food they are eating. Usually, the condiment would serve as a secret ingredient that makes their food taste really good. There are different condiments that are available in the market. Some of it could be made at home as well.
In this article, you will know how you could make a certain condiment. It is called as fig balsamic vinegar. First, you have to gather all of the ingredients that you would need for it. Making this is easy as you would only need one or two cups of fresh figs and a quart of aceto balsamico.
If you would like that it would taste sweet, you can add one fourth cup of sugar in that. You can increase or can lessen the sugar that will be added in it. Doing this step is not necessary and will only depend if it will fit on the taste of the person. This may be optional as well because the fruits you may have bought already have that sweetness in it which will suit to the taste you would prefer.
If you have gathered all of it, you can start on this already. A large saucepan must be prepared. Place all thing in it and bring that to a simmer. It must be stirred occasionally over low heat. This should be done for ten minutes until it will get cooked. If ten minutes is already up, cover that pan. You have to wait a little bit for it to completely get cooled before you would be starting with the next step in this.
As it has a high amount, it is better that you would start working in batches of it. You would need a food processor for this one. If you do not have it, you may borrow one from your friends or neighbors. Make sure that you would ask them how it would be used. Pour the mixture into the processor. Pour an enough amount so that it would not overflow. You have to puree it until it would be smooth.
After you are done with it, get a fine sieve including a large bowl. Those are needed for straining that puree. It will be necessary to strain that so the solids that are left in the mixture are removed from it.
Line the sieve with cloth or filter and place this over the bowl. It is better for you to ask for help on this. You may have a hard time on pouring it. Pour that slowly and avoid pressing the solids in it. You have to cover that with a plastic wrap and allow it to be strained while in the refrigerator overnight.
Remove it from the bowl. Make sure that you would discard the solids left in it. You may now pour it in a resealable bottle or jar. Now, you are already done making that.
This can be refrigerated for one month. This can be used in various purposes particularly on cooking. This would surely add flavor on the dishes that you would make.
In this article, you will know how you could make a certain condiment. It is called as fig balsamic vinegar. First, you have to gather all of the ingredients that you would need for it. Making this is easy as you would only need one or two cups of fresh figs and a quart of aceto balsamico.
If you would like that it would taste sweet, you can add one fourth cup of sugar in that. You can increase or can lessen the sugar that will be added in it. Doing this step is not necessary and will only depend if it will fit on the taste of the person. This may be optional as well because the fruits you may have bought already have that sweetness in it which will suit to the taste you would prefer.
If you have gathered all of it, you can start on this already. A large saucepan must be prepared. Place all thing in it and bring that to a simmer. It must be stirred occasionally over low heat. This should be done for ten minutes until it will get cooked. If ten minutes is already up, cover that pan. You have to wait a little bit for it to completely get cooled before you would be starting with the next step in this.
As it has a high amount, it is better that you would start working in batches of it. You would need a food processor for this one. If you do not have it, you may borrow one from your friends or neighbors. Make sure that you would ask them how it would be used. Pour the mixture into the processor. Pour an enough amount so that it would not overflow. You have to puree it until it would be smooth.
After you are done with it, get a fine sieve including a large bowl. Those are needed for straining that puree. It will be necessary to strain that so the solids that are left in the mixture are removed from it.
Line the sieve with cloth or filter and place this over the bowl. It is better for you to ask for help on this. You may have a hard time on pouring it. Pour that slowly and avoid pressing the solids in it. You have to cover that with a plastic wrap and allow it to be strained while in the refrigerator overnight.
Remove it from the bowl. Make sure that you would discard the solids left in it. You may now pour it in a resealable bottle or jar. Now, you are already done making that.
This can be refrigerated for one month. This can be used in various purposes particularly on cooking. This would surely add flavor on the dishes that you would make.
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